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Druschba hat ein unglaubliches würziges Aroma, die beste Traube, die ich bisher gegessen habe. Und das ganze an einer Südostwand auf 800 m im Alpenvorland. Sie reift sehr früh, selbst in einem durchschnittlichen Jahr wie 2021, in dem z.B. Frumoasa Alba nicht mehr ausgereift ist.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
